Italian pasta is famous all over the world.
The origin of the pasta is very ancient. Aristophanes already describes a type of pasta in the 5th century BC .. And we find other references in other testimonies.
History of the pasta
Pasta Treccani
The ingredients of our Italian pasta are durum wheat semolina and water. It is an artisanal product, obtained with bronze dies and slow drying at low temperatures.
We can offer many types of pasta:
The pasta is packaged in a paper and polypropylene (PPL) bag weighing 0.5 Kg. Each carton (50x30x30) contains 12 bags of pasta. A pallet is made up of 36 cartons.
The pasta label can be customized.
Our products follow the European directives:
- Regulation (CE) N° 178/2002
- Regulation (UE) N° 1935/2004
| AVERAGE NUTRITIONAL | VALUES FOR 100 g |
|---|---|
| ENERGY | 1408 Kj |
| 324 kcal | |
| FATS | 1,8 g |
| of which saturated fatty acids | 0,38 g |
| CARBOHYDRATES | 65,5 |
| of which sugars | 0,38 |
| PROTEIN | 11,7 |
| SALT | 0,003 |
ALLERGENS
The following table indicates any allergens of the raw materials used or potentially present for possible crossings during the production process
| ALLERGEN | PRESENT | CC* |
|---|---|---|
| Cereals containing gluten and derivatives | YES | YES |
| Crustaceans and derivatives | YES | |
| Eggs and derivatives | YES | |
| Fish and derivatives | YES | |
| Peanuts and derivatives | YES | |
| Soy and derivatives | YES | |
| Milk and derivatives | YES | |
| Nuts and derivatives | YES | |
| Celery and derivatives | YES | |
| Mustard and derivatives | YES | |
| Sesame seeds and derivatives | YES | |
| Residue in SO 2> 10 mg / Kg or mg / 1 / | ||
| Lupine and lupine-based products | ||
| Molluscs and mollusc-based products | YES |